Winery Maurice UtrilloMoulin A Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin A Vent from the Winery Maurice Utrillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin A Vent of Winery Maurice Utrillo in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin A Vent
Pairings that work perfectly with Moulin A Vent
Original food and wine pairings with Moulin A Vent
The Moulin A Vent of Winery Maurice Utrillo matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal blanquette à l'ancienne or sausages with kale.
Details and technical informations about Winery Maurice Utrillo's Moulin A Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Moulin A Vent from Winery Maurice Utrillo are 2014
Informations about the Winery Maurice Utrillo
The Winery Maurice Utrillo is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
