Winery Maurice SchuellerSélection de Grains Nobles Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sélection de Grains Nobles Muscat
Pairings that work perfectly with Sélection de Grains Nobles Muscat
Original food and wine pairings with Sélection de Grains Nobles Muscat
The Sélection de Grains Nobles Muscat of Winery Maurice Schueller matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or tiramisu (original recipe).
Details and technical informations about Winery Maurice Schueller's Sélection de Grains Nobles Muscat.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Maurice Schueller
The Winery Maurice Schueller is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
