Domaine Maurice SchoechRiesling Alsace Grand Cru 'Furstentum'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Furstentum'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Furstentum'
Original food and wine pairings with Riesling Alsace Grand Cru 'Furstentum'
The Riesling Alsace Grand Cru 'Furstentum' of Domaine Maurice Schoech matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, sea sauerkraut with white wine or carry camaron (gambas) from reunion.
Details and technical informations about Domaine Maurice Schoech's Riesling Alsace Grand Cru 'Furstentum'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Furstentum' from Domaine Maurice Schoech are 0
Informations about the Domaine Maurice Schoech
The Domaine Maurice Schoech is one of of the world's great estates. It offers 36 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
Grand Cru of Kientzheim and Sigolsheim in Haut-Rhin (30. 5 ha, 300–400 m on a 37% steep slope, lower Dogger marl-limestone-sandstone, ideal south-facing exposure accumulating heat and moisture): Gewurztraminer in white — intense exotic fruit and spice aromatics, rich and balanced palate with great ageing potential. Pinot Gris with ample and racy fruity register, Riesling complementing. Warm and draining terroir favouring ideal slow aromatic maturation.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bergeron
See roussanne.
