Winery Maurice Lapalus & FilsMâcon-Milly-Lamartine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Milly-Lamartine from the Winery Maurice Lapalus & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Milly-Lamartine of Winery Maurice Lapalus & Fils in the region of Burgundy is a .
Food and wine pairings with Mâcon-Milly-Lamartine
Pairings that work perfectly with Mâcon-Milly-Lamartine
Original food and wine pairings with Mâcon-Milly-Lamartine
The Mâcon-Milly-Lamartine of Winery Maurice Lapalus & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with homemade pesto, cream and tuna quiche or beef carrots.
Details and technical informations about Winery Maurice Lapalus & Fils's Mâcon-Milly-Lamartine.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Informations about the Winery Maurice Lapalus & Fils
The Winery Maurice Lapalus & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
Mâcon geographical denomination (2005) on the communes of Berzé-la-Ville, Berzé-le-Chatel, Milly-Lamartine and Sologny in the upper Mâconnais: 100% Chardonnay whites with a signature taut and mineral profile, Gamay for reds and rosés. Well-exposed clay-limestone slopes at 250–400 m, semi-continental climate with Mediterranean influences — optimal ripening and preserved freshness. Confidential production (<3,000 hl/year), acclaimed for the precision and finesse of its Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
