Winery Maurice GavignetChevalier de la Toison d'Or Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chevalier de la Toison d'Or Chardonnay from the Winery Maurice Gavignet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de la Toison d'Or Chardonnay of Winery Maurice Gavignet in the region of Burgundy is a powerful.
Food and wine pairings with Chevalier de la Toison d'Or Chardonnay
Pairings that work perfectly with Chevalier de la Toison d'Or Chardonnay
Original food and wine pairings with Chevalier de la Toison d'Or Chardonnay
The Chevalier de la Toison d'Or Chardonnay of Winery Maurice Gavignet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne simplissimo, pan-fried salmon with lemon and dill sauce or parsley knives.
Details and technical informations about Winery Maurice Gavignet's Chevalier de la Toison d'Or Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
