Winery Maurice GavignetChevalier de la Toison d'Or Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chevalier de la Toison d'Or Chardonnay from the Winery Maurice Gavignet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de la Toison d'Or Chardonnay of Winery Maurice Gavignet in the region of Burgundy is a powerful.
Food and wine pairings with Chevalier de la Toison d'Or Chardonnay
Pairings that work perfectly with Chevalier de la Toison d'Or Chardonnay
Original food and wine pairings with Chevalier de la Toison d'Or Chardonnay
The Chevalier de la Toison d'Or Chardonnay of Winery Maurice Gavignet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, salmon steaks with cream sauce or sauerkraut of the sea in casserole.
Details and technical informations about Winery Maurice Gavignet's Chevalier de la Toison d'Or Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
