The Winery Maul is one of the world's great estates. It offers 30 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Maul wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maul wines with technical and enological descriptions.
How Winery Maul wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb biryani or traditional veal stew.
On the nose the red wine of Winery Maul. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Maul. is a powerful with a nice balance between acidity and tannins.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Maul wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, linguine with shrimp and spicy tomato sauce or cream and tuna quiche.
On the nose the white wine of Winery Maul. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
How Winery Maul wines pair with each other generally quite well with dishes such as recipes .
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maul.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
