Winery MatyšákPrediction Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Prediction Sauvignon of Winery Matyšák in the region of Slovakia often reveals types of flavors of tree fruit.
Food and wine pairings with Prediction Sauvignon
Pairings that work perfectly with Prediction Sauvignon
Original food and wine pairings with Prediction Sauvignon
The Prediction Sauvignon of Winery Matyšák matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pie, squid from the mouth of the cavado river (portugal) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Matyšák's Prediction Sauvignon.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Prediction Sauvignon from Winery Matyšák are 2017, 0
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's greatest estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
