The Winery Mattia Filippi of Unknow region

Winery Mattia Filippi
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 252 of the estates of Unknow region.
It is located in Unknow region

The Winery Mattia Filippi is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mattia Filippi wines

Looking for the best Winery Mattia Filippi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mattia Filippi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mattia Filippi wines with technical and enological descriptions.

The top sparkling wines of Winery Mattia Filippi

Food and wine pairings with a sparkling wine of Winery Mattia Filippi

How Winery Mattia Filippi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, english tuna croque-monsieur or zucchini and goat cheese quiche.

The best vintages in the sparkling wines of Winery Mattia Filippi

  • 2010With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Mattia Filippi.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Mattia Filippi

Food and wine pairings with a red wine of Winery Mattia Filippi

How Winery Mattia Filippi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with chicken or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Mattia Filippi

In the mouth the red wine of Winery Mattia Filippi. is a powerful.

The best vintages in the red wines of Winery Mattia Filippi

  • 2010With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Mattia Filippi.

  • Cabernet Sauvignon

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

The top white wines of Winery Mattia Filippi

Food and wine pairings with a white wine of Winery Mattia Filippi

How Winery Mattia Filippi wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of catalan zarzuela, pasta with chicken and curry or quiche with leeks and fresh salmon from flo.

The best vintages in the white wines of Winery Mattia Filippi

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.20/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Mattia Filippi.

  • Müller-Thurgau

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery Mattia Filippi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mattia Filippi.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Mattia Filippi and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.