Winery Matthias WarnungBasis Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Basis Zweigelt from the Winery Matthias Warnung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basis Zweigelt of Winery Matthias Warnung in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Basis Zweigelt of Winery Matthias Warnung in the region of Weinland often reveals types of flavors of earth, red fruit.
Food and wine pairings with Basis Zweigelt
Pairings that work perfectly with Basis Zweigelt
Original food and wine pairings with Basis Zweigelt
The Basis Zweigelt of Winery Matthias Warnung matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, couscous merguez or duck legs with honey and orange.
Details and technical informations about Winery Matthias Warnung's Basis Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Basis Zweigelt from Winery Matthias Warnung are 2016, 0, 2017, 2015
Informations about the Winery Matthias Warnung
The Winery Matthias Warnung is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
