The Winery Matthew D. Taylor of California

Winery Matthew D. Taylor
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Matthew D. Taylor is one of the best wineries to follow in Californie.. It offers 3 wines for sale in of California to come and discover on site or to buy online.

Top Winery Matthew D. Taylor wines

Looking for the best Winery Matthew D. Taylor wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matthew D. Taylor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matthew D. Taylor wines with technical and enological descriptions.

The top red wines of Winery Matthew D. Taylor

Food and wine pairings with a red wine of Winery Matthew D. Taylor

How Winery Matthew D. Taylor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, roast veal with cider or rabbit, cabbage, bacon.

Organoleptic analysis of red wines of Winery Matthew D. Taylor

On the nose the red wine of Winery Matthew D. Taylor. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Matthew D. Taylor. is a with a nice freshness.

The best vintages in the red wines of Winery Matthew D. Taylor

  • 2010With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Matthew D. Taylor.

  • Pinot Noir

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

Discover other wineries and winemakers neighboring the Winery Matthew D. Taylor

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matthew D. Taylor.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

News about Winery Matthew D. Taylor and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

California wines set for increased global market share

California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.