Winery MatronéoBarco Reale di Carmignano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barco Reale di Carmignano from the Winery Matronéo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barco Reale di Carmignano of Winery Matronéo in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Barco Reale di Carmignano of Winery Matronéo in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Barco Reale di Carmignano
Pairings that work perfectly with Barco Reale di Carmignano
Original food and wine pairings with Barco Reale di Carmignano
The Barco Reale di Carmignano of Winery Matronéo matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, caramelized lamb mice or bacon and mushroom tagliatelle.
Details and technical informations about Winery Matronéo's Barco Reale di Carmignano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Barco Reale di Carmignano from Winery Matronéo are 2012, 2016, 0
Informations about the Winery Matronéo
The Winery Matronéo is one of of the world's greatest estates. It offers 6 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
Tuscan DOC west of Florence (younger sibling of Carmignano DOCG released earlier, well-drained argilo-calcareous soils, Mediterranean climate tempered by Apennine influences, Medici heritage from the 16th-century Royal Reserve): Sangiovese is the Tuscan signature red (≥50%) — cherry and violet aromas with a fine tannic structure. Cabernet Franc and Sauvignon (10–20%) Bordeaux varieties, Canaiolo Nero (≤20%) traditional.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
