The Winery The Maîtresse of Yarra Valley of Victoria

The Winery The Maîtresse is one of the best wineries to follow in Yarra Valley.. It offers 1 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery The Maîtresse wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Maîtresse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Maîtresse wines with technical and enological descriptions.
How Winery The Maîtresse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, roast veal grand-mère madou or deer stew.
On the nose the red wine of Winery The Maîtresse. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery The Maîtresse. is a with a nice freshness.
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Maîtresse.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.