
Winery MatoševićNEO Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the NEO Sauvignon Blanc of Winery Matošević in the region of Istra often reveals types of flavors of earth.
Food and wine pairings with NEO Sauvignon Blanc
Pairings that work perfectly with NEO Sauvignon Blanc
Original food and wine pairings with NEO Sauvignon Blanc
The NEO Sauvignon Blanc of Winery Matošević matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, periwinkles - the perfect cook! or magic cake cheese quiche.
Details and technical informations about Winery Matošević's NEO Sauvignon Blanc.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of NEO Sauvignon Blanc from Winery Matošević are 2019, 2017, 0, 2015
Informations about the Winery Matošević
The Winery Matošević is one of of the world's greatest estates. It offers 13 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














