Winery Matilde ZassoPenisola Sorrentina Gragnano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Penisola Sorrentina Gragnano from the Winery Matilde Zasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penisola Sorrentina Gragnano of Winery Matilde Zasso in the region of Campania is a powerful.
Food and wine pairings with Penisola Sorrentina Gragnano
Pairings that work perfectly with Penisola Sorrentina Gragnano
Original food and wine pairings with Penisola Sorrentina Gragnano
The Penisola Sorrentina Gragnano of Winery Matilde Zasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta bolognese or giouvetsi (greek dish).
Details and technical informations about Winery Matilde Zasso's Penisola Sorrentina Gragnano.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Penisola Sorrentina Gragnano from Winery Matilde Zasso are 2017, 0
Informations about the Winery Matilde Zasso
The Winery Matilde Zasso is one of of the world's greatest estates. It offers 17 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
Campanian DOC on the Sorrento Peninsula facing Capri (Province of Naples), volcanic terraced soils, breezy Mediterranean climate. Piedirosso signature red (≥40%): supple and fruity with cherry, plum, herbs and volcanic mineral hints, smooth tannins — often blended with Aglianico. Falanghina signature white (≥40%): dry and floral with citrus, orange blossom, apple and mineral notes, taut acidity. Sub-zones Gragnano, Lettere and Sorrento.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
