Winery Mathier Bodenmann - Johannisberg

Winery Mathier BodenmannJohannisberg

The Johannisberg of Winery Mathier Bodenmann is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Mathier Bodenmann's Johannisberg.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Padeiro

Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.

Informations about the Winery Mathier Bodenmann

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Mathier Bodenmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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