Winery Mathier Bodenmann - Domaine Colline de Munta Cornalin

Winery Mathier BodenmannDomaine Colline de Munta Cornalin

The Domaine Colline de Munta Cornalin of Winery Mathier Bodenmann is a wine from the region of Valais.
This wine generally goes well with
The Domaine Colline de Munta Cornalin of the Winery Mathier Bodenmann is in the top 0 of wines of Valais.

Details and technical informations about Winery Mathier Bodenmann's Domaine Colline de Munta Cornalin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Mathier Bodenmann

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Mathier Bodenmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9000 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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