Winery MaterramentaBranco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Materramenta is in the top 50 of wines of Açores.
Taste structure of the Branco from the Winery Materramenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Materramenta in the region of Açores is a with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Materramenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, brazilian feijoada or flambéed prawns.
Details and technical informations about Winery Materramenta's Branco.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Branco from Winery Materramenta are 0
Informations about the Winery Materramenta
The Winery Materramenta is one of of the world's greatest estates. It offers 1 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
