Winery Mater SoliAbbatello Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Abbatello Grillo from the Winery Mater Soli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbatello Grillo of Winery Mater Soli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Abbatello Grillo of Winery Mater Soli in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Abbatello Grillo
Pairings that work perfectly with Abbatello Grillo
Original food and wine pairings with Abbatello Grillo
The Abbatello Grillo of Winery Mater Soli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, zucchini and goat cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Mater Soli's Abbatello Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Abbatello Grillo from Winery Mater Soli are 0, 2018
Informations about the Winery Mater Soli
The Winery Mater Soli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
