Winery MatelloDurant Vineyard Chardonnay
This wine generally goes well with
The Durant Vineyard Chardonnay of the Winery Matello is in the top 0 of wines of Dundee Hills.
Details and technical informations about Winery Matello's Durant Vineyard Chardonnay.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Matello
The Winery Matello is one of of the world's greatest estates. It offers 16 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.