Winery MatavinoMatakana Nebbiolo Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
The Matakana Nebbiolo Barbera of the Winery Matavino is in the top 10 of wines of Matakana.
Food and wine pairings with Matakana Nebbiolo Barbera
Pairings that work perfectly with Matakana Nebbiolo Barbera
Original food and wine pairings with Matakana Nebbiolo Barbera
The Matakana Nebbiolo Barbera of Winery Matavino matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, shoulder of lamb with a spoon or veal shank with mushrooms.
Details and technical informations about Winery Matavino's Matakana Nebbiolo Barbera.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Matavino
The Winery Matavino is one of of the world's greatest estates. It offers 7 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
The wine region of Matakana is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Providence or the Domaine Heron's Flight produce mainly wines red, white and pink. The most planted grape varieties in the region of Matakana are Malbec, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Matakana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
