Winery MatarromeraGranza Eco Roble Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Granza Eco Roble Toro from the Winery Matarromera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granza Eco Roble Toro of Winery Matarromera in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Granza Eco Roble Toro of Winery Matarromera in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Granza Eco Roble Toro
Pairings that work perfectly with Granza Eco Roble Toro
Original food and wine pairings with Granza Eco Roble Toro
The Granza Eco Roble Toro of Winery Matarromera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, ghormeh sabzi (iranian herbed lamb stew) or duck legs with confit potatoes.
Details and technical informations about Winery Matarromera's Granza Eco Roble Toro.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Granza Eco Roble Toro from Winery Matarromera are 2013, 0, 2016
Informations about the Winery Matarromera
The Winery Matarromera is one of of the world's great estates. It offers 47 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
