Winery Matahiwi EstateOutnumbered Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Outnumbered Sauvignon Blanc from the Winery Matahiwi Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outnumbered Sauvignon Blanc of Winery Matahiwi Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Outnumbered Sauvignon Blanc
Pairings that work perfectly with Outnumbered Sauvignon Blanc
Original food and wine pairings with Outnumbered Sauvignon Blanc
The Outnumbered Sauvignon Blanc of Winery Matahiwi Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, tuna, pepper and tomato quiche or chicken and courgette pie.
Details and technical informations about Winery Matahiwi Estate's Outnumbered Sauvignon Blanc.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Matahiwi Estate
The Winery Matahiwi Estate is one of of the world's great estates. It offers 28 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.