Winery Matahiwi EstateOutnumbered Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Outnumbered Sauvignon Blanc from the Winery Matahiwi Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outnumbered Sauvignon Blanc of Winery Matahiwi Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Outnumbered Sauvignon Blanc
Pairings that work perfectly with Outnumbered Sauvignon Blanc
Original food and wine pairings with Outnumbered Sauvignon Blanc
The Outnumbered Sauvignon Blanc of Winery Matahiwi Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, quiche lorraine or goat cheese and tomato cake.
Details and technical informations about Winery Matahiwi Estate's Outnumbered Sauvignon Blanc.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Outnumbered Sauvignon Blanc from Winery Matahiwi Estate are 0
Informations about the Winery Matahiwi Estate
The Winery Matahiwi Estate is one of of the world's great estates. It offers 28 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
