Winery MastroberardinoNeroametà Due Querce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Neroametà Due Querce from the Winery Mastroberardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neroametà Due Querce of Winery Mastroberardino in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Neroametà Due Querce of Winery Mastroberardino in the region of Campanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Neroametà Due Querce
Pairings that work perfectly with Neroametà Due Querce
Original food and wine pairings with Neroametà Due Querce
The Neroametà Due Querce of Winery Mastroberardino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Winery Mastroberardino's Neroametà Due Querce.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Neroametà Due Querce from Winery Mastroberardino are 2018, 2017, 2016
Informations about the Winery Mastroberardino
The Winery Mastroberardino is one of of the world's great estates. It offers 48 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
