Winery MastroberardinoCampania Mastro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Mastro Bianco from the Winery Mastroberardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Mastro Bianco of Winery Mastroberardino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Campania Mastro Bianco of Winery Mastroberardino in the region of Campania often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Campania Mastro Bianco
Pairings that work perfectly with Campania Mastro Bianco
Original food and wine pairings with Campania Mastro Bianco
The Campania Mastro Bianco of Winery Mastroberardino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, leek, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Mastroberardino's Campania Mastro Bianco.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Campania Mastro Bianco from Winery Mastroberardino are 2012, 2018, 2016, 2017 and 2014.
Informations about the Winery Mastroberardino
The Winery Mastroberardino is one of of the world's great estates. It offers 48 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
