Winery Mastri Vinai - Rosato

Winery Mastri VinaiRosato

The Rosato of Winery Mastri Vinai is a pink wine from the region of Salento of Puglia.
This wine generally goes well with

Details and technical informations about Winery Mastri Vinai's Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.

Informations about the Winery Mastri Vinai

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Mastri Vinai is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 1500 of of Salento wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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