Winery MassoniSauvignon Blanc

White wine of Mornington Peninsula of Victoria of Australia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon Blanc of Winery Massoni is a white wine from the region of Mornington Peninsula of Victoria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Massoni

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon Blanc of Winery Massoni in the region of Victoria is a with a nice freshness.

Wine flavors and olphactive analysis

Oak

Microbio

Food and wine pairings with Sauvignon Blanc

Pairings that work perfectly with Sauvignon Blanc

Original food and wine pairings with Sauvignon Blanc

The Sauvignon Blanc of Winery Massoni matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, quiche without eggs or léa's salad.

Details and technical informations about Winery Massoni's Sauvignon Blanc.

Winery

Winery Massoni

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Informations about the Winery Massoni

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Mornington Peninsula in the region of Victoria

The Winery Massoni is one of of the world's greatest estates. It offers 22 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 4000 of of Mornington Peninsula wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Mornington Peninsula

The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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