
Winery Masson-DuboisRully 1er Cru 'Le Meix Cadot'
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rully 1er Cru 'Le Meix Cadot' from the Winery Masson-Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Le Meix Cadot' of Winery Masson-Dubois in the region of Burgundy is a .
Food and wine pairings with Rully 1er Cru 'Le Meix Cadot'
Pairings that work perfectly with Rully 1er Cru 'Le Meix Cadot'
Original food and wine pairings with Rully 1er Cru 'Le Meix Cadot'
The Rully 1er Cru 'Le Meix Cadot' of Winery Masson-Dubois matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, salmon pavés en papillote or phad thai (thai style fried noodles).
Details and technical informations about Winery Masson-Dubois's Rully 1er Cru 'Le Meix Cadot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Masson-Dubois
The Winery Masson-Dubois is one of of the world's great estates. It offers 49 wines for sale in the of Rully 1er Cru 'Le Meix Cadot' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Le Meix Cadot'
The wine region of Rully 1er Cru 'Le Meix Cadot' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacques Dury or the Domaine Vincent Dureuil-Janthial produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Le Meix Cadot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Le Meix Cadot' often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of stone fruit, stone or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.





