Domaine Château MassiacSauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon from the Domaine Château Massiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Domaine Château Massiac in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Domaine Château Massiac in the region of Pays d'Oc often reveals types of flavors of minerality, earth.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Domaine Château Massiac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), mushroom, bacon and gruyere quiche or chicken with green olives.
Details and technical informations about Domaine Château Massiac's Sauvignon.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Sauvignon from Domaine Château Massiac are 2014, 2015, 2018, 2012 and 2013.
Informations about the Domaine Château Massiac
The Domaine Château Massiac is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
