Domaine Château MassiacViognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Domaine Château Massiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Domaine Château Massiac in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Domaine Château Massiac in the region of Pays d'Oc often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, pear or cheese.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine Château Massiac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, salmon pave en papillotte or curried veal roulades.
Details and technical informations about Domaine Château Massiac's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Domaine Château Massiac are 2017, 2012, 2018, 2016 and 2015.
Informations about the Domaine Château Massiac
The Domaine Château Massiac is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
