Winery Masseria FaraonaPiuma Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Piuma Bianco of the Winery Masseria Faraona is in the top 10 of wines of Puglia.
Taste structure of the Piuma Bianco from the Winery Masseria Faraona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piuma Bianco of Winery Masseria Faraona in the region of Puglia is a powerful.
Food and wine pairings with Piuma Bianco
Pairings that work perfectly with Piuma Bianco
Original food and wine pairings with Piuma Bianco
The Piuma Bianco of Winery Masseria Faraona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, tuna, pepper and tomato quiche or snowman in pudding.
Details and technical informations about Winery Masseria Faraona's Piuma Bianco.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Piuma Bianco from Winery Masseria Faraona are 2018, 0
Informations about the Winery Masseria Faraona
The Winery Masseria Faraona is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
