Winery Masseria di MariaSannio Taburno Coda di Volpe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sannio Taburno Coda di Volpe from the Winery Masseria di Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Taburno Coda di Volpe of Winery Masseria di Maria in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Sannio Taburno Coda di Volpe
Pairings that work perfectly with Sannio Taburno Coda di Volpe
Original food and wine pairings with Sannio Taburno Coda di Volpe
The Sannio Taburno Coda di Volpe of Winery Masseria di Maria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, summer tuna quiche or gougèress.
Details and technical informations about Winery Masseria di Maria's Sannio Taburno Coda di Volpe.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Sannio Taburno Coda di Volpe from Winery Masseria di Maria are 0
Informations about the Winery Masseria di Maria
The Winery Masseria di Maria is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
