The Winery Masseria Civitella of Unknow region

Winery Masseria Civitella
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 40 of the estates of Unknow region.
It is located in Unknow region

The Winery Masseria Civitella is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Masseria Civitella wines

Looking for the best Winery Masseria Civitella wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Civitella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Civitella wines with technical and enological descriptions.

The top red wines of Winery Masseria Civitella

Food and wine pairings with a red wine of Winery Masseria Civitella

How Winery Masseria Civitella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, mascarpone pasta with tomato sauce or lamb confit with new potatoes.

Organoleptic analysis of red wines of Winery Masseria Civitella

On the nose the red wine of Winery Masseria Civitella. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Masseria Civitella. is a powerful.

The best vintages in the red wines of Winery Masseria Civitella

  • 2017With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2016With an average score of 3.91/5
  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.87/5
  • 2013With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Masseria Civitella.

  • Primitivo
  • Negroamaro

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Masseria Civitella

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Civitella.

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

News about Winery Masseria Civitella and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.