Winery Masseria CardilloVigna Giadì
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vigna Giadì from the Winery Masseria Cardillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Giadì of Winery Masseria Cardillo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Giadì
Pairings that work perfectly with Vigna Giadì
Original food and wine pairings with Vigna Giadì
The Vigna Giadì of Winery Masseria Cardillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, spaghetti neapolitan style or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Masseria Cardillo's Vigna Giadì.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Vigna Giadì from Winery Masseria Cardillo are 2016, 0
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
