Winery Masseria CardilloVigna del Borgo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna del Borgo from the Winery Masseria Cardillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Borgo of Winery Masseria Cardillo in the region of Basilicate is a powerful.
Food and wine pairings with Vigna del Borgo
Pairings that work perfectly with Vigna del Borgo
Original food and wine pairings with Vigna del Borgo
The Vigna del Borgo of Winery Masseria Cardillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, lasagna bolognese or couscous chicken and merguez.
Details and technical informations about Winery Masseria Cardillo's Vigna del Borgo.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vigna del Borgo from Winery Masseria Cardillo are 2016
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
