Winery Masseria CampitoFalaspri Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falaspri Bianco from the Winery Masseria Campito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falaspri Bianco of Winery Masseria Campito in the region of Campania is a powerful.
Food and wine pairings with Falaspri Bianco
Pairings that work perfectly with Falaspri Bianco
Original food and wine pairings with Falaspri Bianco
The Falaspri Bianco of Winery Masseria Campito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche without eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Masseria Campito's Falaspri Bianco.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Masseria Campito
The Winery Masseria Campito is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
