Winery Masse Henri & FilsTomy x Hugo Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tomy x Hugo Bordeaux
Pairings that work perfectly with Tomy x Hugo Bordeaux
Original food and wine pairings with Tomy x Hugo Bordeaux
The Tomy x Hugo Bordeaux of Winery Masse Henri & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, nanie's diced ham quiche or north welsch.
Details and technical informations about Winery Masse Henri & Fils's Tomy x Hugo Bordeaux.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Masse Henri & Fils
The Winery Masse Henri & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
