The Winery Massaro del Fondo is one of the best wineries to follow in Pouilles.. It offers 1 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Massaro del Fondo wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massaro del Fondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massaro del Fondo wines with technical and enological descriptions.
How Winery Massaro del Fondo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with arrabiata or baekenofe (alsatian meat stew).
On the nose the red wine of Winery Massaro del Fondo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Massaro del Fondo. is a powerful.
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massaro del Fondo.
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
