
Domaine des MasquesViognadictif
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognadictif
Pairings that work perfectly with Viognadictif
Original food and wine pairings with Viognadictif
The Viognadictif of Domaine des Masques matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of grandma's chicken casserole, rabbit legs with fresh cream or mussels with bleu de bresse.
Details and technical informations about Domaine des Masques's Viognadictif.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognadictif from Domaine des Masques are 2015
Informations about the Domaine des Masques
The Domaine des Masques is one of of the world's greatest estates. It offers 24 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.













