
Winery Mason CellarsPomelo Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pomelo Sauvignon Blanc from the Winery Mason Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomelo Sauvignon Blanc of Winery Mason Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pomelo Sauvignon Blanc of Winery Mason Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pomelo Sauvignon Blanc
Pairings that work perfectly with Pomelo Sauvignon Blanc
Original food and wine pairings with Pomelo Sauvignon Blanc
The Pomelo Sauvignon Blanc of Winery Mason Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, quiche with bacon and gruyère cheese or tomato, eggplant and goat cheese bruschetta.
Details and technical informations about Winery Mason Cellars's Pomelo Sauvignon Blanc.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pomelo Sauvignon Blanc from Winery Mason Cellars are 2018, 2017, 2010, 2009 and 2016.
Informations about the Winery Mason Cellars
The Winery Mason Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














