Winery Maso SalengoRebo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo from the Winery Maso Salengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo of Winery Maso Salengo in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rebo
Pairings that work perfectly with Rebo
Original food and wine pairings with Rebo
The Rebo of Winery Maso Salengo matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with alfredo sauce or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Maso Salengo's Rebo.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Rebo from Winery Maso Salengo are 2016, 2010, 2015, 2014 and 2013.
Informations about the Winery Maso Salengo
The Winery Maso Salengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
