Winery Maset del LleóEdición Limtada Garnatxa Supreme
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edición Limtada Garnatxa Supreme from the Winery Maset del Lleó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limtada Garnatxa Supreme of Winery Maset del Lleó in the region of Catalogne is a powerful.
Food and wine pairings with Edición Limtada Garnatxa Supreme
Pairings that work perfectly with Edición Limtada Garnatxa Supreme
Original food and wine pairings with Edición Limtada Garnatxa Supreme
The Edición Limtada Garnatxa Supreme of Winery Maset del Lleó matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, marco's pasta with bacon or leg of lamb with herb stuffing.
Details and technical informations about Winery Maset del Lleó's Edición Limtada Garnatxa Supreme.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Edición Limtada Garnatxa Supreme from Winery Maset del Lleó are 2015, 2019, 2018, 2017 and 0.
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's greatest estates. It offers 96 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
