
Winery Maset del LleóEdición Limitada Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Limitada Monastrell from the Winery Maset del Lleó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Monastrell of Winery Maset del Lleó in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Limitada Monastrell
Pairings that work perfectly with Edición Limitada Monastrell
Original food and wine pairings with Edición Limitada Monastrell
The Edición Limitada Monastrell of Winery Maset del Lleó matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with knackis or mediterranean lamb necklace.
Details and technical informations about Winery Maset del Lleó's Edición Limitada Monastrell.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Edición Limitada Monastrell from Winery Maset del Lleó are 2015, 2013, 2016, 0 and 2014.
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's great estates. It offers 96 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














