Winery MaschioLive Brune S Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Live Brune S Prosecco Treviso Extra Dry from the Winery Maschio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Live Brune S Prosecco Treviso Extra Dry of Winery Maschio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Live Brune S Prosecco Treviso Extra Dry of Winery Maschio in the region of Vénétie often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Live Brune S Prosecco Treviso Extra Dry
Pairings that work perfectly with Live Brune S Prosecco Treviso Extra Dry
Original food and wine pairings with Live Brune S Prosecco Treviso Extra Dry
The Live Brune S Prosecco Treviso Extra Dry of Winery Maschio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, broccoli and blue cheese quiche without pastry or tuna samoussa.
Details and technical informations about Winery Maschio's Live Brune S Prosecco Treviso Extra Dry.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Maschio
The Winery Maschio is one of of the world's great estates. It offers 56 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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