Winery MaschioLive Brune S Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Live Brune S Prosecco Treviso Extra Dry from the Winery Maschio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Live Brune S Prosecco Treviso Extra Dry of Winery Maschio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Live Brune S Prosecco Treviso Extra Dry of Winery Maschio in the region of Veneto often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Live Brune S Prosecco Treviso Extra Dry
Pairings that work perfectly with Live Brune S Prosecco Treviso Extra Dry
Original food and wine pairings with Live Brune S Prosecco Treviso Extra Dry
The Live Brune S Prosecco Treviso Extra Dry of Winery Maschio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, quiche without eggs or tapenade with green olives.
Details and technical informations about Winery Maschio's Live Brune S Prosecco Treviso Extra Dry.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Live Brune S Prosecco Treviso Extra Dry from Winery Maschio are 0
Informations about the Winery Maschio
The Winery Maschio is one of of the world's great estates. It offers 62 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
