Winery Maschio - Cuvée Millesimato Extra Dry

Winery MaschioCuvée Millesimato Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Millesimato Extra Dry of Winery Maschio is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Maschio's Cuvée Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Last vintages of this wine

Cuvée Millesimato Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Cuvée Millesimato Extra Dry from Winery Maschio are 0

Informations about the Winery Maschio

The winery offers 68 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Riunite & CIV.
It is in the top 40 of the best estates in the region
It is located in Vénétie
Find the Winery Maschio on Facebook and on Twitter

The Winery Maschio is one of of the world's great estates. It offers 61 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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