Winery MaschioCuvée Millesimato Extra Dry

Sparkling wine of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Millesimato Extra Dry of Winery Maschio is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Maschio's Cuvée Millesimato Extra Dry.

Winery

Winery Maschio

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Cuvée Millesimato Extra Dry - 0

In the top 100 of of Veneto wines

Average rating: 3.5

The best vintages of Cuvée Millesimato Extra Dry from Winery Maschio are 0

Informations about the Winery Maschio

The winery offers 68 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Cantine Riunite & CIV.

It is in the top 40 of the best estates in the region

It is located in Vénétie

Find the Winery Maschio on Facebook and on Twitter

The Winery Maschio is one of of the world's great estates. It offers 62 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Veneto wines

In the top 60000 of sparkling wines

In the top 750000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.