Winery Masaryk - Noria

Winery MasarykNoria

The Noria of Winery Masaryk is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Masaryk's Noria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Masaryk

The winery offers 41 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Slovakia
Find the Winery Masaryk on Facebook

The Winery Masaryk is one of of the world's greatest estates. It offers 32 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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