Winery Masaryk - Andre

Winery MasarykAndre

The Andre of Winery Masaryk is a wine from the region of Slovakia.
This wine generally goes well with
The Andre of the Winery Masaryk is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Masaryk's Andre.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Masaryk

The winery offers 46 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Slovakia
Find the Winery Masaryk on Facebook

The Winery Masaryk is one of of the world's great estates. It offers 32 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4500 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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