Winery Mas UberniPenedés Negre Seleccio Tempranillo Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedés Negre Seleccio Tempranillo Cabernet Sauvignon from the Winery Mas Uberni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedés Negre Seleccio Tempranillo Cabernet Sauvignon of Winery Mas Uberni in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Penedés Negre Seleccio Tempranillo Cabernet Sauvignon
Pairings that work perfectly with Penedés Negre Seleccio Tempranillo Cabernet Sauvignon
Original food and wine pairings with Penedés Negre Seleccio Tempranillo Cabernet Sauvignon
The Penedés Negre Seleccio Tempranillo Cabernet Sauvignon of Winery Mas Uberni matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta with asparagus and chicken or veal escalope with lemon sauce.
Details and technical informations about Winery Mas Uberni's Penedés Negre Seleccio Tempranillo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Penedés Negre Seleccio Tempranillo Cabernet Sauvignon from Winery Mas Uberni are 0
Informations about the Winery Mas Uberni
The Winery Mas Uberni is one of of the world's greatest estates. It offers 3 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Hautain (en)
Pruning of the vine in height.
