Winery Mas Treaucat - Massargues Faugères

Winery Mas TreaucatMassargues Faugères

The Massargues Faugères of Winery Mas Treaucat is a red wine from the region of Faugères of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Mas Treaucat's Massargues Faugères.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Mas Treaucat

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Faugères in the region of Languedoc-Roussillon

The Winery Mas Treaucat is one of wineries to follow in Faugères.. It offers 0 wines for sale in the of Faugères to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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