Winery Mas PoupérasPour Toi Je Décrocherai la Lune Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pour Toi Je Décrocherai la Lune Rosé from the Winery Mas Poupéras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour Toi Je Décrocherai la Lune Rosé of Winery Mas Poupéras in the region of Rhone Valley is a powerful.
Food and wine pairings with Pour Toi Je Décrocherai la Lune Rosé
Pairings that work perfectly with Pour Toi Je Décrocherai la Lune Rosé
Original food and wine pairings with Pour Toi Je Décrocherai la Lune Rosé
The Pour Toi Je Décrocherai la Lune Rosé of Winery Mas Poupéras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, salmon pavés en papillote or scallops on a bed of leeks.
Details and technical informations about Winery Mas Poupéras's Pour Toi Je Décrocherai la Lune Rosé.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Mas Poupéras
The Winery Mas Poupéras is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
