Winery Mas PerinetPerinet + Plus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Perinet + Plus of the Winery Mas Perinet is in the top 90 of wines of Priorat.
Taste structure of the Perinet + Plus from the Winery Mas Perinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perinet + Plus of Winery Mas Perinet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Perinet + Plus
Pairings that work perfectly with Perinet + Plus
Original food and wine pairings with Perinet + Plus
The Perinet + Plus of Winery Mas Perinet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, moroccan style leg of lamb or alice's rabbit.
Details and technical informations about Winery Mas Perinet's Perinet + Plus.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Perinet + Plus from Winery Mas Perinet are 2004, 0, 2006, 2005
Informations about the Winery Mas Perinet
The Winery Mas Perinet is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
